<![CDATA[Raw liver in after one week]]>I had raw liver in the refrigerator for 1week in a glass box it was also with blood can i still eat it it is a little brown

]]>https://rawprimal.org/topic/579/raw-liver-in-after-one-weekRSS for NodeTue, 21 Apr 2026 14:03:40 GMTSat, 21 Mar 2026 16:27:23 GMT60<![CDATA[Reply to Raw liver in after one week on Sun, 22 Mar 2026 17:39:20 GMT]]>@ela yeah fresh is the best taste wise but sometimes fermented just hits the spot...

]]>https://rawprimal.org/post/3715https://rawprimal.org/post/3715Sun, 22 Mar 2026 17:39:20 GMT<![CDATA[Reply to Raw liver in after one week on Sun, 22 Mar 2026 16:59:14 GMT]]>@zygomidus i prefer mine fresh

]]>https://rawprimal.org/post/3714https://rawprimal.org/post/3714Sun, 22 Mar 2026 16:59:14 GMT<![CDATA[Reply to Raw liver in after one week on Sun, 22 Mar 2026 14:15:34 GMT]]>@ela fermenting for one week is the best... my liver taste like sour candy

]]>https://rawprimal.org/post/3707https://rawprimal.org/post/3707Sun, 22 Mar 2026 14:15:34 GMT<![CDATA[Reply to Raw liver in after one week on Sat, 21 Mar 2026 18:55:42 GMT]]>@Kevin-Joel-Werner Yes! Although it may taste a little spicy

]]>https://rawprimal.org/post/3687https://rawprimal.org/post/3687Sat, 21 Mar 2026 18:55:42 GMT<![CDATA[Reply to Raw liver in after one week on Sat, 21 Mar 2026 17:29:30 GMT]]>Yeah, Ive eaten ones that had mold on them. If you don't contaminate it, it will only ferment and not putrify.

]]>https://rawprimal.org/post/3686https://rawprimal.org/post/3686Sat, 21 Mar 2026 17:29:30 GMT