easiest to make and also cheapest to buy, easier to find unsalted

]]>https://rawprimal.org/topic/857/is-cottage-cheese-the-best-cheeseRSS for NodeSat, 06 Jun 2026 06:32:16 GMTSat, 30 May 2026 13:24:56 GMT60@liverman12 Many people on this type of raw diet eat 3-8 ounces of butter daily and keep a daily schedule preparing raw butter for the next day or two. Raw dairy never spoils, it simply becomes varieties of cheeses, including butter that becomes a blue cheese. Raw cheeses last several weeks unrefrigerated in air-tight containers. Like butter, no-salt-added raw cheeses are more flavorful at room temperature.
Here's your answer i guess

]]>https://rawprimal.org/post/6039https://rawprimal.org/post/6039Mon, 01 Jun 2026 13:27:18 GMTwell there might be a difference in what it does in the body because normal cheese is often made with rennet, and cottage cheese uses acid or a culture

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