could organs taste bad and still not be toxic?

[liverman12]

I got some liver and heart, they taste like what I imagine them tasting but it's not a pleasant flavor, like a really irony fleshy flavor from the liver.

on the other hand, muscle meat I really enjoy, beef, pork, steaks etc.

but when I eat the heart and liver I don't get any stomach pain to indicate food poisoning.

I've been on the diet for a little over 3 weeks, could it just be traumatic conditioning from cooked liver in the past? I hate cooked liver.

[love]

You need to get used to the taste at first, your brain and tongue have been manipulated by the fake food and drugs inside the food which you’ve been eating your whole life

[veloman]

@liverman12 for liver the main taste is iron, after a bit you’ll get used to it, took me about a month of eating daily to enjoy the taste, idk about heart tho. For me heart has always tastes just like muscle meat, maybe slightly more of an iron taste

[Neko]

@liverman12 IME, directly sourcing offal from your local farm(s) instead of store-buying will almost always yield both superior quality and overall flavor. If you have yet to do so, have a go at liver and heart from calf and lamb if you seek a less iron-laden, even sweeter flavor. I have often made myself a lamb heart's tartare with duck eggs.

[liverman12]

I was just wondering if it will improve, since the organs are from a local butcher, they are just much less appetizing to eat than muscle, still satiate me a lot more than muscle and no negative side effects, I guess its truly just getting used to them, since I hated cooked organs in the past, so could just be an automatic body reaction.