Raw milk isn’t accessible where I live. There’s an option that’s pasteurised but non homogenised and closer to the source than regular supermarket milk.
Do you think it’s worth buying as an alternative to raw milk?
Or does pasteurisation defeat the purpose anyway?

Curious what you think.

@themanwhosleeps True, I’m 17 so still growing a bit, but mostly I’m just thinking about quality and taste.

@themanwhosleeps Yeah that’s probably possible just most likely far outside the city. Still might be worth looking into though. I’ll check it out and see what I can find.