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@Hunterskull From my understanding I should be eating them with cooked meats because otherwise the meat tends to putrify in the gut and the fiber pushes the meat through, no? Correct me if I’m wrong but I think this is what Aajonus said. I only do it with cooked meats meat though. Maybe I was wrong
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@rrggju
Yeah ur right, because cooked meat digests poorly and fiber helps push it through. But fiber also limits nutrient absorption and you also get added toxins from the vegetables. -
@Hunterskull So I should just stay away from cooked meats as much as I can?
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Yes, it's a general rule.
Eat raw as much as possible and avoid cooked as much as possible. -
@zygomidus
Being a slave to modernity yay
"Doctors" don't know anything about nutrition and diet. Don't listen to them. Enjoy consuming raw.
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@zygomidus
Being a slave to modernity yay -
@zygomidus
Being a slave to modernity yay@Hunterskull That's the issue there's really no choice. The most realistic thing you can do is live a minimalistic life so you need minimal money and minimal slavery
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@Hunterskull make money atleast
@zygomidus Yeah, but eventually the best thing to do is try to go towards a lifestyle without spending money (hunting)
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@zygomidus Yeah i actually do refereeing in football so I have some sort of income at least. For now I’ll have to rely on beef heart eggs liver and suet for some time it’s all I can afford. A real job would be hard to maintain since I have school and football practice + games basically everyday. I’ve heard that eggs can work as a substitute for white meat to balance the acidity
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@zygomidus Yeah, but eventually the best thing to do is try to go towards a lifestyle without spending money (hunting)
@Hunterskull yup, I've got a 30lbs bow now with some big game and small game arrow tips which I'm learning to shoot. Planning on getting the license when I get accurate enough. And then joining some hunting club to network for some land I can hunt on.
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@zygomidus Yeah i actually do refereeing in football so I have some sort of income at least. For now I’ll have to rely on beef heart eggs liver and suet for some time it’s all I can afford. A real job would be hard to maintain since I have school and football practice + games basically everyday. I’ve heard that eggs can work as a substitute for white meat to balance the acidity
@rrggju suet is very hard and difficult to digest and you probably have digestive issues (?). If your gonna eat suet then you need to have some unripe pineapple (very green and hard) everytime you eat it. Maybe you could look for softer beef fat that is nicer to eat and tastes better and much easier to digest. I always ask my butcher to give me the softer beef fat when I buy it. It's so much more juicer and pleasant.
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@rrggju suet is very hard and difficult to digest and you probably have digestive issues (?). If your gonna eat suet then you need to have some unripe pineapple (very green and hard) everytime you eat it. Maybe you could look for softer beef fat that is nicer to eat and tastes better and much easier to digest. I always ask my butcher to give me the softer beef fat when I buy it. It's so much more juicer and pleasant.
@zygomidus Alr I’ll consider it
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@rrggju suet is very hard and difficult to digest and you probably have digestive issues (?). If your gonna eat suet then you need to have some unripe pineapple (very green and hard) everytime you eat it. Maybe you could look for softer beef fat that is nicer to eat and tastes better and much easier to digest. I always ask my butcher to give me the softer beef fat when I buy it. It's so much more juicer and pleasant.
@zygomidus Question, what should I ask for when buying it? Does it come from a specific part of the cow?
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@zygomidus Question, what should I ask for when buying it? Does it come from a specific part of the cow?
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internal/central fat is harder and outer fat is softer. The softest beef fat is the external fat under the skin and between outer muscle groups.
Grass-fed animals mostly have softer overall fat than heavy grain-fed ones.
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@zygomidus Question, what should I ask for when buying it? Does it come from a specific part of the cow?
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