Do you often feel extremely happy and fulfilled all of a sudden on this diet?
The first time this happened to me after a month and all I could really do during that moment is smile, laugh and dance. It didn't feel enough so I just started jumping and doing some random shit xd.
10 minutes later and bruh this is the happiest I think I've ever been I just wanna smile and appreciate my existence.

@eatrawmeat is molesting innocent underage girls Aajonus approved?

@ela thanks ela

@Jay Eskimos used to ferment caribou meat and birds in seal skin that's covered by fat and shit, so pretty much the same as a man made jar because it's a low O2 environment. Aajonus talked about this I think

Exactly, what do you got to lose, besides you know a pill isn't gonna help you

So I started eating raw foods maybe a month ago and since the starting point I've been eating like 100-200g of honey a day, everyday. Now yesterday I tried a teaspoon and my throat burned and tingled as well as my palate. I hope I didnt just develop and allergy to honey or smth

@Chill im not an expert in the primal diet but it should supply more than enough nutrients for your bones to remodel and grow forward/upward if you mew and keep correct body posture

@Moderator Well since like 8 I was eating seed-oil-sugar-grain garbage up until 16,so maybe I was really deficient in enzymes and stuff

@Ice Raw fish is really tasty, I only tried once very close to killing and it was tasty. It was a carp as well

@Elliott87 ye I've read Roms article, horrible people

@Liverlover COOKED STARCH: Eating cooked grain or potato starch is important for some people with excess hormones or toxicity. The reason for eating a little cooked starch is that cooking releases starch and gluten that some individuals cannot obtain from any other source. However, most people can obtain raw starch from eating nuts in combination with raw fat and unheated honey. See Nut Formula, page 194. Released starch or gluten can bind with excess neurological hormones and toxicity if the starch or gluten is refined, that is, without the bran and germ. Eating refined starch goes against the established concept that more fiber is better, but people rarely utilize starch and gluten in whole grain products because the starch and gluten often attach to bran and germ and cannot be absorbed. (Also, cooked fiber robs the blood and intestines of available fats. That often causes dryness, irritability and/or lethargy.) If starch and gluten are not properly utilized, they will not arrest excess hormones, toxic hormonal byproducts, including psychological, and other related toxins. Therefore, refined flours that are unbleached and not fortified or enriched are better for that purpose than whole grain flours. Normally, the human body requires no vegetable or grain fibers on the Primal Diet. As when eating any cooked food, eating too much cooked starch causes the accumulation of acrylamides and advanced glycation end products, creating obesity and/or cellulite, and diseases. Generally, an individual should not eat as much cooked starch as she or he may crave. Eating small quantities of it when necessary reduces anxiety, depression, anger, symptoms of detoxification, etc. Plenty of raw fats must be eaten with every cooked starch to help prevent more toxicity, cellulite- and acrylamide-storage, and constipation. If constipation ensues, not enough raw fat was eaten with cooked starch.

@liverman12 some people are just better off without wheat